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1

Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology

M.B. Hossain, C. Barry-Ryan, A.B. Martin-Diana, N.P. Brunton

Journal:

Year:

2011

Language:

english

File:

PDF, 687 KB

english, 2011

2

Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review

A.B. Martín-Diana, D. Rico, J.M. Frías, J.M. Barat, G.T.M. Henehan, C. Barry-Ryan

Journal:

Trends in Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 1.45 MB

english, 2007

3

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Hossain, Mohammad B., Rai, Dilip K., Brunton, Nigel P., Martin-Diana, Ana B., Barry-Ryan, Catherine

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 981 KB

english, 2010

4

Calcium lactate washing treatments for salad-cut Iceberg lettuce: Effect of temperature and concentration on quality retention parameters

Ana Belen Martin-Diana, Daniel Rico, Catherine Barry-Ryan, Jesus M. Frias, Jemina Mulcahy, Gary T.M. Henehan

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 418 KB

english, 2005

5

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

D. Rico, A.B. Martín-Diana, J.M. Barat, C. Barry-Ryan

Journal:

Trends in Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 407 KB

english, 2007

6

Effects of dietary barley on rainbow trout exposed to an acute stress challenge

Pinedo-Gil, Julia, Martín-Diana, Ana Belén, Bertotto, Daniela, Sanz-Calvo, Miguel Ángel, Jover-Cerdá, Miguel, Tomás-Vidal, Ana

Journal:

Year:

2018

Language:

english

File:

PDF, 735 KB

english, 2018

7

Comparison of calcium lactate with chlorine as a washing treatment for fresh-cut lettuce and carrots: quality and nutritional parameters

Ana Belén Martín-Diana, Daniel Rico, Catherine Barry-Ryan, Jesús M Frías, Jemina Mulcahy, Gary TM Henehan

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

8

Effect of ozone and calcium lactate treatments on browning and texture properties of fresh-cut lettuce

Daniel Rico, Ana Belen Martín-Diana, Jesus M Frías, Gary TM Henehan, Catherine Barry-Ryan

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 204 KB

english, 2006

9

Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

M.B. Hossain, C. Barry-Ryan, A.B. Martin-Diana, N.P. Brunton

Journal:

Year:

2010

Language:

english

File:

PDF, 268 KB

english, 2010

10

Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage

A.B. Martín-Diana, D. Rico, J. Frías, G.T.M. Henehan, J. Mulcahy, J.M. Barat, C. Barry-Ryan

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 607 KB

english, 2006

11

Quality and Nutritional Status of Fresh-Cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment

Ahmed, Lubna, Martin-Diana, Ana Belen, Rico, Daniel, Barry-Ryan, Catherine

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 867 KB

english, 2012

12

Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

Albertos, I., Martin-Diana, A.B., Sanz, M.A., Barat, J.M., Diez, A.M., Jaime, I., Rico, D.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 1.44 MB

english, 2015

13

Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation

Albertos, I., Martin-Diana, A.B., Jaime, I., Diez, A.M., Rico, D.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 600 KB

english, 2016

14

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets

Albertos, I., Martín-Diana, A.B., Cullen, P.J., Tiwari, B.K., Ojha, S.K., Bourke, P., Álvarez, C., Rico, D.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 859 KB

english, 2017

15

Shelf-life extension of herring ( Clupea harengus ) using in-package atmospheric plasma technology

Albertos, I., Martin-Diana, A.B., Cullen, P.J., Tiwari, B.K., Ojha, S.K., Bourke, P., Rico, D.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 808 KB

english, 2017

16

Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study

Olmedilla-Alonso, Begoña, Nova-Rebato, Esther, García-González, Natalia, Martín-Diana, Ana-Belén, Fontecha, Javier, Delgado, David, Gredilla, Ana-Elisa, Bueno, Francisco, Asensio-Vegas, Carmen

Journal:

Food & Nutrition Research

Year:

2017

Language:

english

File:

PDF, 1.60 MB

english, 2017

17

Carob by-products and seaweeds for the development of functional bread

Rico, Daniel, Alonso de Linaje, Ana, Herrero, Ana, Asensio-Vegas, Carmen, Miranda, Jonatan, Martínez-Villaluenga, Cristina, de Luis, Daniel Antonio, Martin-Diana, Ana Belen

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 624 KB

english, 2018

18

Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers

Albertos, I., Martin-Diana, A.B, Burón, M., Rico, D.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 717 KB

english, 2019

19

Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours

Rico, Daniel, Ronda, Felicidad, Villanueva, Marina, Perez Montero, Carolina, Martin-Diana, Ana Belen

Journal:

Year:

2019

Language:

english

File:

PDF, 595 KB

english, 2019

20

Effects of milk fat replacement by PUFA enriched fats on n-3 fatty acids, conjugated dienes and volatile compounds of fermented milks

Pilar Luna, Ana Belén Martín-Diana, Leocadio Alonso, Javier Fontecha, Miguel Angel de la Fuente, Teresa Requena, Manuela Juárez

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 71 KB

english, 2004

21

Effect of milk fat replacement by polyunsaturated fatty acids on the microbiological, rheological and sensorial properties of fermented milks

Ana B Martín-Diana, Carolina Janer, Carmen Peláez, Teresa Requena

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 225 KB

english, 2004

22

The antioxidant properties of whey permeate treated fresh-cut tomatoes

L. Ahmed, A.B. Martin-Diana, D. Rico, C. Barry-Ryan

Journal:

Year:

2011

Language:

english

File:

PDF, 276 KB

english, 2011

23

Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds

Mohammad B. Hossain, Ankit Patras, Catherine Barry-Ryan, Ana B. Martin-Diana, Nigel P. Brunton

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 856 KB

english, 2011

24

Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots

D. Rico, A.B. Martín-Diana, J.M. Frías, J.M. Barat, G.T.M. Henehan, C. Barry-Ryan

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.50 MB

english, 2007

25

Isolation and characterisation of caseinmacropeptide from bovine, ovine, and caprine cheese whey

Ana Martín-Diana, María Fraga, Javier Fontecha

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 61 KB

english, 2002

26

EXTENDING THE SHELF LIFE OF FRESH-CUT TOMATO USING BY-PRODUCT FROM CHEESE INDUSTRY

L. AHMED, A.B. MARTIN-DIANA, D. RICO, C. BARRY-RYAN

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 373 KB

english, 2012

27

The effect of delactosed whey permeate on phytochemical content of canned tomatoes

Lubna Ahmed, Ankit Patras, Ana B. Martin-Diana, Daniel Rico, Catherine Barry-Ryan

Journal:

Year:

2012

Language:

english

File:

PDF, 392 KB

english, 2012

28

Optimisation of steamer jet-injection to extend the shelflife of fresh-cut lettuce

Daniel Rico, Ana B. Martín-Diana, Catherine Barry-Ryan, Jesus M. Frías, Gary T.M. Henehan, Jose M. Barat

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 1.04 MB

english, 2008

29

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

Mohammad B. Hossain, Nigel P. Brunton, Ankit Patras, Brijesh Tiwari, C.P. O’Donnell, Ana B. Martin-Diana, Catherine Barry-Ryan

Journal:

Ultrasonics Sonochemistry

Year:

2012

Language:

english

File:

PDF, 479 KB

english, 2012

30

The impact of delactosed whey permeate treatment on shelf-life and antioxidant contents of strawberries

Lubna Ahmed, Ana B. Martin-Diana, Daniel Rico, Catherine Barry-Ryan

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 786 KB

english, 2012

31

Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables

A.B. Martin-Diana, D. Rico, J. Frias, J. Mulcahy, G.T.M. Henehan, C. Barry-Ryan

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 296 KB

english, 2006

32

Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce

Ana B. Martín-Diana, Daniel Rico, Catherine Barry-Ryan

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 1.32 MB

english, 2008

33

Orange juices enriched with chitosan: Optimisation for extending the shelf-life

Ana B. Martín-Diana, Daniel Rico, J.M. Barat, Catherine Barry-Ryan

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 1.91 MB

english, 2009

34

Viscoelastic properties of caseinmacropeptide isolated from cow, ewe and goat cheese whey

AB Martín-Diana, MC Gomez-Guillén, P Montero, J Fontecha

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 261 KB

english, 2006

35

Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce

Daniel Rico, Ana B. Martín-Diana, Catherine Barry-Ryan, Jesus M. Frías, Gary T.M. Henehan, Jose M. Barat

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 2.81 MB

english, 2008

36

Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce

Ana B. Martín-Diana, Daniel Rico, Catherine Barry-Ryan, Jesus M. Frías, Gary T.M. Henehan, Jose M. Barat

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 1007 KB

english, 2007

37

Effect of delactosed whey permeate treatment on physico-chemical, sensorial, nutritional and microbial properties of whole tomatoes during postharvest storage

Lubna Ahmed, Ana B. Martin-Diana, Daniel Rico, Catherine Barry-Ryan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 528 KB

english, 2013

38

Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.)

Hossain, M. B., Brunton, N. P., Martin-Diana, A. B., Barry-Ryan, C.

Journal:

Food & Function

Year:

2010

Language:

english

File:

PDF, 342 KB

english, 2010

39

Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments

Khiari, Zied, Rico, Daniel, Martin-Diana, Ana Belen, Barry-Ryan, Catherine

Journal:

Year:

2013

Language:

english

File:

PDF, 444 KB

english, 2013

40

Optimization of Application of Delactosed Whey Permeate Treatment To Extend the Shelf Life of Fresh-Cut Tomato Using Response Surface Methodology

Ahmed, Lubna, Rico, Daniel, Martin-Diana, Ana B., Barry-Ryan, Catherine

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.42 MB

english, 2011

41

Electrolyzed water as novel technology to improve hygiene of drinking water for dairy ewes

Bodas, R., Bartolomé, D.J., Tabernero De Paz, M.J., Posado, R., García, J.J., Rodríguez, L., Olmedo, S., Martín-Diana, A.B.

Journal:

Research in Veterinary Science

Year:

2013

Language:

english

File:

PDF, 211 KB

english, 2013

42

Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

Khiari, Zied, Rico, Daniel, Martin-Diana, Ana Belen, Barry-Ryan, Catherine

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 372 KB

english, 2014

43

Effect of Heat Shock on Browning-Related Enzymes in Minimally Processed Iceberg Lettuce and Crude Extracts

MARTIN-DIANA, Ana Belen, RICO, Daniel, BARRY-RYAN, Catherine, MULCAHY, Jemina, FRIAS, Jesus, HENEHAN, Gary T. M.

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 179 KB

english, 2005

44

Simultaneous Modelling of the Thermal Degradation Kinetics of Pectin Methylesterase in Lettuce ( Lactuca sativa L.) and Carrot ( Daucus carota L.) Extracts: Analysis of Seasonal Variation and Tissue Type

RICO, Daniel, MARTÍN-DIANA, Ana B., BARRY-RYAN, Catherine, HENEHAN, Gary T. M., FRÍAS, Jesús M.

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2007

Language:

english

File:

PDF, 512 KB

english, 2007

45

Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins

Khiari, Zied, Rico, Daniel, Martin-Diana, Ana Belen, Barry-Ryan, Catherine

Journal:

Journal of Material Cycles and Waste Management

Year:

2017

Language:

english

File:

PDF, 964 KB

english, 2017

46

Bioactive Natural Products

Hadi, A. Hamid A., Duru, Mehmet Emin, Martin-Diana, Ana B.

Journal:

Journal of Chemistry

Year:

2013

Language:

english

File:

PDF, 44 KB

english, 2013

47

Characterization of Blue Whiting Skin Gelatines Extracted After Pretreatment with Different Organic Acids

Khiari, Zied, Rico, Daniel, Martin-Diana, Ana Belen, Barry-Ryan, Catherine

Journal:

Journal of Aquatic Food Product Technology

Year:

2015

Language:

english

File:

PDF, 680 KB

english, 2015

48

Apple peel flavonoids as natural antioxidants for vegetable juice applications

Massini, Laura, Rico, Daniel, Martin-Diana, Ana Belen, Barry-Ryan, Catherine

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

49

Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers

Martin-Diana, Ana Belen, Izquierdo, Nuria, Albertos, Irene, Sanchez, Maria S., Herrero, Ana, Sanz, Miguel A., Rico, Daniel

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 737 KB

english, 2016

50

Development of yoghurt from ovine milk with enhanced texture and flavour properties

Asensio-Vegas, Carmen, Tiwari, Brijesh, Gredilla, Ana E, Bueno, Francisco, Delgado, David, Martín-Diana, Ana B

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 306 KB

english, 2016

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